I'm always on the the hunt for gluten free recipes for my daughter Juliet. Donuts are one of her favorites that we have had to cut out. She was over the moon for this recipe!
All you need is 1/2 cup of confectioner sugar and 1.5 TBS of water for the plain. Mix together well and dip the entire donut into the bowl and then let dry.
For the chocolate you will need 1.5 TBS of unsweetened cocoa powder, 1/2 cup of confectioner sugar, and 1.5 TBS.
Chocolate was the favorite here!! Recipe made 8 donuts for us so you might want to double!
This is going to be a Reel Family Staple! Delicious and Simple! There are so many nights where I realize its almost time to make dinner and I simply don't feel like it! Are you with me? I actually found making this recipe pleasant. You chop quite a few veggies but they only need to marinate for 30 minutes and then once you throw them in the broiler, the entire dinner is ready in 8 minutes! If you are a prepper, you could have it all done and ready to go on an off night! I'd love to hear what you think!
Prep Time 50 minutes
Cook Time 8 minutes
Total Time 58 minutes
Servings 4 servingsIngredients
Total Fat: 12 g
Saturated Fat: 3 g
Cholesterol: 60 mg
Sodium: 454 mg
Carbohydrates: 25 g
Fiber: 7 g
Sugars: 15 g
Protein: 20 g
I hate sweet potatoes. I've been on a mission to like them for three years now because they are so good for the body but to no avail!
Shift Shop put the pressure on with its nutrition plan! My carb list is minuscule! I found a recipe for sweet potato fries with garlic powder, salt, pepper and paprika roasted for 20 minutes at 450 and they aren't bad. That's about as close as I can get to enjoying sweet potatoes! 😂
Any other pumpkin pie lovers out there? These 21 Day Fix approved pumpkin pie energy bites are to die for!
Brownies are my FAVORITE dessert! So, when I saw this 21 Day Fix Flourless Chocolate Chickpea Brownie recipe...I was suspicious and skeptical! 😂It's been a year since I got the cookbook and today I finally decided to try them and they are delicious! Even Phillip approved!( And that's saying something! 😂) Let them eat brownies! ❤️
This was a home run tonight! Super easy and delicious! You know I hate to cook and this one was a breeze and was restaurant quality!
Mac and Cheese is one of my ALL time favorites! SO I fell in love with this recipe right away! It's delicious and I don't even miss the old unhealthy version! Try it! Let me know what you think!
4 oz. dry whole wheat elbow macaroni (or pasta)
4 tsp. organic grass-fed butter (or organic coconut oil)
2 Tbsp. unbleached whole wheat flour
1½ cups unsweetened almond milk
1¼ cups freshly grated extra-sharp cheddar cheese
3 cups cooked chopped chicken breast, boneless, skinless
6 cups chopped broccoli florets, steamed
1 tsp. sea salt (or Himalayan salt)
½ tsp. ground black pepper
1. Cook macaroni according to package directions. (Do not use salt or oil if suggested in directions.) Set aside.
2. Melt butter in large saucepan over medium heat.
3. Add flour; cook, whisking constantly, for 1 minute, or until brown (don’t let it burn).
4. Slowly whisk in almond milk; cook, whisking constantly, for 1 to 2 minutes, or until mixture thickens and there are no lumps.
5. Reduce heat to low. Add cheese; cook, whisking constantly, for 2 to 3 minutes, or until melted.
6. Add macaroni, chicken, broccoli, salt, and pepper; cook, stirring constantly, for 1 minute, or until heated through.
7. Serve immediately.
Tips and Variations:
• Use quinoa pasta and gluten-free flour if you’re following a gluten-free lifestyle.
• Asparagus, green beans or Brussels sprouts can be substituted for broccoli.
• A combination of cheeses like cheddar and Gouda, cheddar and Monterey jack, and cheddar and Asiago can be substituted for sharp cheddar.
This has become a staple in our house! So full of flavor and simple to make! I hope you enjoy it as much as we do! I swap out the wine for vegetable broth because I like a few tortilla chips with mine but to each their own! #chooseyourcarbswisely
Nutritional Information (per serving):
Total Fat: 8 g
Saturated Fat: 2 g
Cholesterol: 56 mg
Sodium: 575 mg
Carbohydrates: 26 g
Fiber: 8 g
Sugars: 8 g
Protein: 21 g
We all know that we need to eat more veggies, right? So finding ways to jazz them up and make them delicious on their own is key to getting a more balanced diet. This is one of my new favorites!
You will need:
2 Tablespoons of coconut oil
2 cloves garlic, chopped
2 Tablespoons, grated fresh ginger
1 medium carrot, cut into thin diagonal slices
1 cup broccolu florets
1 zucchini chopped
1 small head bok choy, chopped into bite sized pieces
1 Tablespoon of sesame oil
2 Tablespoon of Braggs liquid aminos ( or to taste)
Heat coconut oil in a large skillet or owk over high heat. Add garlic, ginger, and carrots; cook, stirring constantly for one minute. Add broccoli; cook, sirring frequently for 4-5 minutes. Add zucchini and bok choy. Reduce heat to medium. Cook 2-3 minutes or until tender-crisp. Turn off heat. Add sesame il and Braggs liquid aminos. Mix well. Enjoy!
This was probably our FAVORITE meal from the Ultimate Reset! It was super filling and delicious! Awesome for the cold Colorado nights as well!
You will need:
2 oz of raw cashews ( about 36 cashews)
3 cups of water
3 medium zucchinis, cut into chunks
Himalayan Sea Salt to taste
Soak cashew in 1 cup of water for 1 hour. While cashews are soaking, bring remaining water to a boil in a small saucepan over medium heat. Add zucchini; cook for 4-5 minutes. Drain. Set aside.
Place cashews( with water), zucchini, and salt into a food processer ( in two batches if necessary). Blend until smooth. Heat soup in a medium saucepan over medium heat, stirring frequently, for 4-5 minutes, or until hot. Do not boil.
You've got to try it! I'd love to hear your experience if you do!
"And Aubrey was her name. A not so very ordinary girl or name."(Or so says David Gates ;) I'm a wife to Phillip, a mother to Scarlett and Juliet. We live in the beautiful city of Thornton, Co. I'm a recovering red bull addict. I love to read. I hate to cook. I seek to be inspired and also to inspire others. I am a Beachbody Coach on a quest to be truly healthy mind, soul, and body and challenge others to do the same.