Honey Mustard Glazed Chicken Thighs

Ingredients:

• 8  chicken thighs
• 1/2 cup olive oil
• 1 lemon, juiced
• Coarse salt and ground pepper
• 1 tablespoon grainy mustard
• 1 to 2 tablespoons honey

1. In a bowl, toss chicken thighs with olive oil and lemon juice; season with salt and pepper and marinate 1 hour (or up to a day). 
2. Preheat oven to 375 degrees. Roast chicken in an oiled cast iron skillet, 20 to 25 minutes; flip and roast 10 more minutes.
   
   
   
3. Stir together grainy mustard and honey and season with salt and pepper. Brush glaze onto chicken and broil 5 minutes.