BLackberry Bread

My family loves baked goods so we have been trying all kinds of recipes and figuring out ways to make them a more regular part of our lives. This recipe is one of our favorites! I usually use blueberries but all I had on hand was blackberries and it was so yummy! I can't say which I like better!

Ingredients:

1/2 cup of almond milk
2 tsp Apple Cider Vinegar
1 tsp vanilla extract
1 1/2 Tbsp of olive oil
1 cup whole wheat flour ( or your preference)
1/4 tsp of cinnamon
1 tsp baking powder
1/4 cup  plus 2 Tablespoons  of sugar
1 cup blueberries, blackberries or your choice of fruit


Preheat oven to 350 F and grease loaf pan with olive oil spray. Whisk today the first four ingredients and let sit for 10 minutes. In a separate mixing bowl, combine all remaining ingredients but the fruit and stir well. Pour wet into dry and stir until just combined.  If batter seems to thick add milk one Tablespoon at a time until the batter is the right consistency. Add fruit and sir just once, very lightly, as not to break the berries. Pour into prepared loaf pan. Bake 15-18 minutesor until the berries are bubbling and the loaf feels firm.  Let sit for at least 10 minutes. Enjoy!
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