I am not a lover of cold food! it takes a lot for me to enjoy a salad and this is one of the best I have ever had! I LOVE it! This is one of the recipes from the Ultimate Rest a few weeks ago and it has become a staple already! This recipe is for one serving but I suggest making enough for some leftovers!
You will need:
3 medium carrots, grated
2 Tablespoons of extra virgin olive oil
2 Tablespoons of fresh lemon juice
2 Tablespoons of chopped fresh cilantro
1 clove of garlic, minced
1/4 teaspoon ground cumin
1/2 teaspoon ground paprika
1 dash of cinnamon
1/2 teaspoon tsp Himalayan sea salt
1/4 teaspoon cayenne pepper ( to taste; optional)
1/4 of an avocado
Combine crrots, oil, lemon juice, cilantro, garlic,cumin, paprika, cinnamon, salt, and cayenne ( if desired) in a large bowl; mix well. Cover and marinate in refridgerator for 2-3 hours before serving. Serve over romaine lettuce with some avocado! So good!
"And Aubrey was her name. A not so very ordinary girl or name."(Or so says David Gates ;) I'm a wife to Phillip, a mother to Scarlett and Juliet. We live in the beautiful city of Thornton, Co. I'm a recovering red bull addict. I love to read. I hate to cook. I seek to be inspired and also to inspire others. I am a Beachbody Coach on a quest to be truly healthy mind, soul, and body and challenge others to do the same.