Flourless ChickPea Brownies

Brownies are my FAVORITE dessert! So, when I saw this 21 Day Fix Flourless Chocolate Chickpea Brownie recipe...I was suspicious and skeptical! 😂It's been a year since I got the cookbook and today I finally decided to try them and they are delicious! Even Phillip approved!( And that's saying something! 😂) Let them eat brownies! ❤️
Ingredients

• 1 Cup Chickpeas or Cannelli Beans 15 oz can -  ( I prefered the Cannelli beans)
• 1/4 Cup Grass Fed Butter, melted You can use coconut oil as well
• 2 Eggs
• 1/2 Cup 100% Pure Maple Syrup You can us honey as well
• 2 Tsp Pure Vanilla Extract
• 1/3 Cup Organic Unsweetened Cocoa Powder
• 1/2 Tsp Baking Powder
• 1 Pinch Himalayan Salt
• 1/4 Cup Dark Chocolate Chips You can use semi-sweet as well

Instructions

1. Preheat over to 350 degrees
2. Line a 9 x 9 backing pan with parchment paper. You can also use a 8 x 8 pan they will just be a little thicker and you might need to adjust the bake time
3. Place chickpeas, butter(oil), eggs, maple syrup (honey) vanilla, cocoa powder, baking powder, and salt in a blender or a food processor. Blend or pulse to well blended
4. Add in the chocolate chips and mix by hand
5. Pour into your prepared pan and bake for 25-28 minutes or until a toothpick comes out clean.
6. You can eat them warm ( my preference) or chill them in the refrigerator!