Asian Stir Fry Veggies

We all know that we need to eat more veggies, right? So finding ways to jazz them up and make them delicious on their own is key to getting a more balanced diet. This is one of my new favorites!

You will need:

2 Tablespoons of coconut oil
2 cloves garlic, chopped
2 Tablespoons, grated fresh ginger
1 medium carrot, cut into thin diagonal slices
1 cup broccolu florets
1 zucchini chopped
1 small head bok choy, chopped into bite sized pieces
1 Tablespoon of sesame oil
2 Tablespoon of Braggs liquid aminos ( or to taste)

Heat coconut oil in a large skillet or owk over high heat. Add garlic, ginger, and carrots; cook, stirring constantly for one minute. Add broccoli; cook, sirring frequently for 4-5 minutes. Add zucchini and bok choy. Reduce heat to medium. Cook 2-3 minutes or until tender-crisp. Turn off heat. Add sesame il and Braggs liquid aminos. Mix well. Enjoy!