Turkey Chili

This has become a staple in our house! So full of flavor and simple to make! I hope you enjoy it as much as we do! I swap out the wine for vegetable broth because I like a few tortilla chips with mine but to each their own! #chooseyourcarbswisely

Ingredients

• 1 tsp. olive oil
• 1 large onion, chopped
• 1 medium red bell pepper, chopped
• 1 medium yellow (or orange) bell pepper, chopped
• 1 lb. raw 93% lean ground turkey
• 1 (28-oz.) can chopped tomatoes
• 2 cans (15-oz. each) kidney beans, rinsed, drained
• 1 cup chicken broth or red wine
• 1 Tablespoon. chili powder
• ½ tsp. sea salt
• 1 tsp Crushed red peppers (to taste; optional)
• 12 parsley sprigs, chopped

Instructions

1. Heat oil in a large saucepan over medium-high heat.
2. Add onion and bell peppers; cook, stirring frequently, for 4 to 5 minutes, or until onion is soft.
3. Add turkey; cook for 4 to 5 minutes, or until turkey is browned
4. Add tomatoes, beans, broth, chili powder, salt, and red peppers; cook, stirring frequently, for 10 to 15 minutes.
5. Divide chili into 6 serving bowls and garnish with parsley if desired.

Nutritional Information (per serving):
Calories: 258
Total Fat: 8 g
Saturated Fat: 2 g
Cholesterol: 56 mg
Sodium: 575 mg
Carbohydrates: 26 g
Fiber: 8 g
Sugars: 8 g
Protein: 21 g

Containers
½ Green
½ Red
1½ Yellow