Zucchini-Cashew Soup

This was probably our FAVORITE meal from the Ultimate Reset! It was super filling and delicious! Awesome for the cold Colorado nights as well!

You will need:

2 oz of raw cashews ( about 36 cashews)
3 cups of water
3 medium zucchinis, cut into chunks
Himalayan Sea Salt to taste


Soak cashew in 1 cup of water for 1 hour. While cashews are soaking, bring remaining water to a boil in a small saucepan over medium heat. Add zucchini; cook for 4-5 minutes. Drain. Set aside.

Place cashews( with water), zucchini, and salt into a food processer ( in two batches if necessary). Blend until smooth. Heat soup in a medium saucepan over medium heat, stirring frequently, for 4-5 minutes, or until hot. Do not boil.

You've got to try it! I'd love to hear your experience if you do!