Spicy Marinated Chicken with Roasted Potatoes

If you love hot wings this is the recipe for you! It brings that fun wing house flavor to plain old boring chicken! I struggle to get enough protein everyday because I am not much of a carnivore, so finding new ways to enjoy it is key for me! Tonight I used chicken thighs because that's what I had on hand but I have used this marinade for chicken breasts, legs, and wings as well.

For the marinade you will need:

1 Tablespoon of tomato paste
1 Tablespoon of honey
2 Tablespoons of Soy Sauce
1 Tablespoon of melted butter
2 cloves of garlic minced
1/3 cup of hot sauce

Mix it up well and marinate 1 lb of your chicken of choice for at least 20 minutes but up to 24 hours before preparing. Cooking times will baby depending on what you use but I baked the chicken thighs at 425 degrees for 20 minutes since I was roasting the potatoes at the same time.

For the potatoes, I simply diced red potatoes and drizzled them with olive oil and some Himalayan pink salt and roasted them at 425 for 30 minutes. Simple, easy, and tasty!