Gluten-Free Pumpkin Donuts
I'm always on the the hunt for gluten free recipes for my daughter Juliet. Donuts are one of her favorites that we have had to cut out. She was over the moon for this recipe!
All you need is 1/2 cup of confectioner sugar and 1.5 TBS of water for the plain. Mix together well and dip the entire donut into the bowl and then let dry.
For the chocolate you will need 1.5 TBS of unsweetened cocoa powder, 1/2 cup of confectioner sugar, and 1.5 TBS.
Chocolate was the favorite here!! Recipe made 8 donuts for us so you might want to double!
1/6/2020 03:43:43 am
Who would have thought that coming up with a pumpkin donut disc possible? As long as you want something to be done, you will find ways on how you can do it. Than you for teaching us the recipe of your gluten-free pumpkin donuts! Desserts can be sweeter and healthier at the same time, especially now that the emergence of gluten free products became rampant! I am pretty sure that a lot of people will adapt your recipe because it's a healthier option compared to the commercialized donuts that we have nowadays!
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"And Aubrey was her name. A not so very ordinary girl or name."(Or so says David Gates ;) I'm a wife to Phillip, a mother to Scarlett and Juliet. We live in the beautiful city of Thornton, Co. I'm a recovering red bull addict. I love to read. I hate to cook. I seek to be inspired and also to inspire others. I am a Beachbody Coach on a quest to be truly healthy mind, soul, and body and challenge others to do the same.