Marinated Summer Veggies And Chicken Sausage

This is going to be a Reel Family Staple! Delicious and Simple! There are so many nights where I realize its almost time to make dinner and I simply don't feel like it! Are you with me? I actually found making this recipe pleasant. You chop quite a few veggies but they only need to marinate for 30 minutes and then once you throw them in the broiler, the entire dinner is ready in 8 minutes! If you are a prepper, you could have it all done and ready to go on an off night! I'd love to hear what you think!
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Prep Time 50 minutes
 Cook Time 8 minutes
 Total Time 58 minutes
 Servings 4 servingsIngredients

• 2 tsp . olive oil
• 2 Tbsp . balsamic vinegar
• 2 Tbsp . fresh lime juice
• 2 cloves garlic , chopped
• Sea salt (or Himalayan salt) and ground black pepper (to taste; optional)
• 1 lb . green beans , ends removed
• 2 medium zucchini , sliced
• 2 medium summer (crookneck) squash, sliced
• 1 cup halved cherry tomatoes
• 1 medium green bell pepper , sliced
• 1 medium red onion , sliced
• 4 cooked chicken sausages , sliced
• 2 Tbsp . chopped fresh basil

Instructions

1. To make marinade, combine oil, vinegar, lime juice, and garlic in a medium bowl; whisk to blend.
2. Season with salt and pepper, if desired; whisk to blend. Set aside.
3. Place green beans, zucchini, summer squash, tomatoes, bell pepper, and onion in a re-sealable plastic bag (or large bowl). Add marinade; shake to blend. Let sit for 30 minutes.
4. Preheat grill or broiler to high.
5. Place veggie mixture on a large sheet pan (or broiler pan). Add sausages; mix well. Spread out evenly.
6. Grill or broil for 4 to 8 minutes, turning occasionally, until vegetables begin to soften.
7. Sprinkle with basil before serving.

Nutritional Information (per serving):
Calories: 273
Total Fat: 12 g
Saturated Fat: 3 g
Cholesterol: 60 mg
Sodium: 454 mg
Carbohydrates: 25 g
Fiber: 7 g
Sugars: 15 g
Protein: 20 g